Restaurant Bottling Solution

BOTTLING MADE EASY FOR THE HOTEL AND RESTAURANT TRADE

According to the pundits we will always have problems with the quantity and quality of water avilable. So what does a restauranteur do for coffee, tea, soda stream, bottled water?

We have the RESTAURANT solution – make your own water from the air – yes the air.
Benefits include:
– very profitable – bottle premium water for half your cost on sales (about R2.00)
– have a perfectly pure water supply that YOU control
– very soft water that is alkaline
– own label
– the machine is on wheels, attractive enough for front of house
– plug and play
– is only 40cm x 40cm and stands only 112cm high
– save fridge space as the water can be dispensed as low as 4 degrees celsius
– 450w low electricity consumption
– makes up to 66 500ml bottles per day depending on humidity (Cape Town work on 40)
– very marketable because of talkability
– it is the responsible thing to do

Ray de Vries is the founder of AIRWATER and pioneer of the atmospheric water industry in Africa. Ray is a qualified hotelier and has owned a number of restaurants and a hotel, so understands the industry well.

Lets take a look at the numbers:

Cost Price   Bottle Cap Label Electricity TOTAL Selling Gross Profit
                 
500ml Plastic Bottles   1.15 .10 .10 .35 1.70 R15 13.30
500ml Glass Bottles* .75 .10 .10 .35 1.25 R20 18.75
                 
* working on 5% bottle loss

The list price of the AW33 is R26500 excluding vat including delivery and training for staff (bottling and maximising in-house sales). This machine produces up to 33 litres per day

The price of the AW150 (pictured above extreme right) is R785k excluding vat ex factory in JHB.